{"heading":null,"id":22490450,"theme":{"name":"custom","colors":{"background":"#ffffff","button":"#2359ff","buttonText":"#ffffff","heading":"#000000","text":"#000000"},"background":{"blend":"multiply","blur":0,"contrast":75,"grayscale":100,"opacity":38,"url":null}},"button":{"text":"View product","url":null},"collectionLayout":"collection-layout-columns-left","contentAlignment":"content-alignment-left","header":{"title":"Contents","text":null,"button":{"text":null,"url":null}},"mediaStyle":"media-style-plain","preLaunch":false,"products":null,"sections":[{"id":148246,"default":true,"name":"Contents","description":null,"blocks":[]},{"id":148478,"default":false,"name":"Basics","description":"

Ready, Steady, Bake!
Basic 1: Tips and equipment
Basic 2: How to soften butter
Basic 3: How to melt chocolate

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Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 16 people (recipe for 2 pies)

Apple Crumble Pie is one of the classic recipes we all love! ❤️
Our homemade Apple Crumble Pie recipe is made with only a few ingredients and completely from scratch! This recipe doesn’t have any ground breaking techniques or secret ingredients. It is simple and good!
Of course, you can use other fruits or berries instead of Apples 😉

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Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 70 minutes
Servings: 10-12 people

Definitely one of our most popular cake!
Many of our customers have asked us for our Carrot Cake recipe 🥕
We have kept it secret until...today! 😇
Here it is, finally!!

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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: approx. 15 cookies

Sablés, also known as a French Butter Cookie or Breton Biscuit, are a classic French cookie originating from the Brittany region, Bretagne in French (which is where the Breton part of the name comes in). The region is famous for its excessive use of butter, particularly salted butter. The name 'Sablé' is French for 'sand', which refers to the sandy texture of this delicate and crumbly cookie. The traditional shape is round with fluted edges and the tops of the cookies are usually brushed with an egg wash to give them a shiny appearance. The finishing touch, which makes them instantly recognizable, is to score a criss-cross pattern on the top of each cookie.

To create these cookies, it’s best to use a premium quality butter. The butter is the star here, after all! 😊

👉 It lasts long! You will never throw a single cookie because they last long! Pack them up properly in a hermetic box and they will keep their taste and their shape! 😊

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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8 People

We show you how to bake THE classic chocolate brownie with a delicious coconuts topping. Easy recipe and perfect for everyday baking and occasions!
Every baker needs a good and solid brownie in their recipe arsenal and this is the one!

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Prep Time: 15 minutes
Yeast Rise Time: 60-90 minutes
Cook Time: 15 minutes
Total Time: 90-120 minutes
Servings: 8 People

Philadelphiadröm is definitely our best-seller!
This is the only cake we have been baking every single day since we’ve opened in 2013...

We definitely master it and if you follow our recipe it’s going to work out perfectly…Wanna try? 😉

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Prep Time: 30 minutes
Chill time in the fridge: minimum 4 hours
Total Time: 30 minutes + 4 hours
Servings: 12 People

Tiramisu is a coffee-flavoured Italian dessert 🇮🇹
Making a good tiramisu isn't really all that difficult...
It really just requires a little patience, some solid whisking, and a few tips to help you along!
You're gonna love our recipe 😉

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Prep Time: 20 minutes
Chill time in the fridge: minimum 1 hour
Servings: 20 People (1 ball/person)

A classic Swedish recipe beloved by every Swede!
It is one of the first things children learn to make, and it's enjoyed greatly by all ages. The balls can either be bite-sized or giant, whichever seems more appealing. Or make one big ball, and many small ones. Coffee can be added to intensify the flavour!

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Prep Time: 30 minutes
Chill time in the fridge: minimum 4 hours
Servings: 8 People (1 truffle/person)

Homemade truffles are the perfect homemade gifts, especially at Christmas or Easter. Truffles are actually surprisingly easy to make, they just require a bit of hands on time...

👉 And do not forget:
the choice of chocolate is critical!

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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 10 People

In Sweden, cinnamon rolls (kanelbullar) are traditionally enjoyed during a coffee break or fika which is a get together with friends.

Kanelbullar were created around 1920 and are by far the most popular pastry treat in Swedish culture.

Let me share with you our recipe!

Lycka till! (Good luck!)

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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 10 People

These little biscuits called Hallongrottor are very simple and quick to bake, flavoured with vanilla and filled with raspberry jam.
The key to successful hallongrottor baking is to work with some very soft butter, and whip it until it is super-soft.
One more thing: hands are your best baking tools, so I recommend you to use your fingers to mix the hallongrottor’s dough.
Lycka till! (good luck!)

👉 It lasts long! You will never throw a single cookie because they last long! Pack them up properly in a hermetic box and they will keep their taste and their shape! 😊

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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: approx 20 cookies

Lactose free & vegan

Here comes an old Corsican recipe from my grand-mother...
Canistrelli cookies consist of flour, sugar, white wine, and flavorings such as anise seeds, almonds or lemon zest, and they are very easy to bake!
Once cooked, the dough is sliced and then baked again, which makes the canistrelli incredibly crispy and have a long shelf life.
Delicately crunchy and best eaten after being dunked in coffee 😉

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Prep Time: 15 minutes
Cook Time: No-bake recipe!
Chill time in the fridge: 15 minutes
Total Time: 30 minutes
Servings: 16 people

Learn how to bake Chocolate-Peanut Butter Bar with our delicious and easy to bake 5-ingredient recipe making the perfect snack or treat 🍫
Every bite is crunchy and sweet, with a subtle taste of peanut butter and a lovely chocolatey layer on top!

","blocks":[{"id":3194220,"icon":"video","title":"Chocolate-Peanut Butter Bar","length":"13 mins","filesize":"1.8 GB","preview":false,"download":false,"buttonText":{"preview":"Preview","view":"View"},"urls":{"visit":"/view/courses/online_baking_course/750849-chocolate-peanut-butter-bar/3194220-chocolate-peanut-butter-bar"}}]},{"id":148797,"default":false,"name":"Bonus: Brioche Recipe","description":"

Prep Time: 30 minutes
Yeast Rise Time: 60-90 minutes
Cook Time: Buns (8min) Bread (25 min)
Total Time: 90-120 minutes
Servings: many people!

And here comes my favourite recipe 😉

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